Fontina ages in cellars for at least three months. But in recent years, many of the shelves have sat empty. In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a ...

Up above in the towering mountains of Europe, cow herders diligently follow a tradition called “transhumance” every year. At the arrival of early spring, when the blanket of snow enshrouding the Alps ...

Add Yahoo as a preferred source to see more of our stories on Google. Burford from King Stone Dairy in Chedworth was crowned winner at the British and Irish Cheese Awards - Russell Sach It may look ...

Last winter, Barber Cellars tasting room and cheese shop in downtown Petaluma tried an experiment in excess: an “All-You-Can-Cheese” Alpine Brunch. The premise was indulgent, but simple. Guests paid a ...

Alpine cheese fondue at Melting Pot. Credit: Daina Reeve photo Head chef Josh Reeve: “The best thing about fondue is it’s very interactive.” “Here’s a pro tip,” said Josh Reeve, lifting a spoonful of ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire Michelle Tchea | ...