If you’re looking for a creamy white sauce that’s both easy to master and incredibly versatile, this basic simple bechamel sauce is your answer. As one of the classic French mother sauces, béchamel ...

White sauce—or bechamel, if you use its French name—is one of the five mother sauces taught in culinary schools. Its ...

One of the first and most valuable things I learned to cook was a basic white sauce. A simple mixture of butter, flour and milk creates a rich, velvety base you can turn into just about anything you ...

An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. By Steven Raichlen Traditional American barbecue ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...