In this recipe, chia pudding gets a Brazilian twist with frozen acai and toasted coconut. It's a make-ahead breakfast that is perfect for keeping in the refrigerator for the week ahead. Create ...

Brazilian desserts are a celebration of color, sweetness, and culture — each one telling a story of the country’s rich culinary traditions. From silky brigadeiros to tropical açaí bowls and creamy ...

1. Combine raisins and rum (or rum extract and water) in a small bowl; let soak, 15 minutes. In a large saucepan over high heat, combine water, rice, cinnamon stick and vanilla. Heat to a boil. Reduce ...

Steps: Combine raisins and rum (or rum extract and water) in a small bowl; let soak, 15 minutes. In a large saucepan over high heat, combine water, rice, cinnamon stick and vanilla. Heat to a boil.