Daniele Barresi, 32, transforms tasty fruits and veggies into exquisite sculptures with his bare hands. His pieces have ap-peel-ed to foodies and art lovers the world over, helping him attract more ...

It is a royal tradition that has proved bountiful through the ages and one that Thailand's fruit carvers are determined to keep alive -- even as young people peel away from the unique art form. From ...

The medium a Sydney-based chef uses to produce beautiful works of art isn’t typical. The lovely sculptures he creates are carved from food, and they’re making him a social media sensation. According ...

Alfred Dizon, 53, has spent the last three decades carving marvellous creations out of fruit and chocolate. He's originally from Paete, Laguna, dubbed the 'Carving Capital of the Philippines', and ...

Millennials take heed; avocado has transcended the toast. Now the fruit lives on as an art form. At least, it does in the hands of Daniele Barresi. This Syndey-based ...

The art of fruit and vegetable carving is said to have originated in Thailand over 700 years ago. Ruben Arroco learned to carve during his training as a hotel chef in the Philippines. “There is a ...

They say the tradition of carving fruit and vegetables into ornate flowers originated in Thailand in the 14 th century as an effort to impress the king. But Lowell’s Ruben Arroco, who was born in the ...

A cold yet brightly lit kitchen is the training ground for Fayetteville's Fruit Carving Ninja. Patrick O'Brien, dressed in a white chef jacket, is armed with various knives and scalpels. He's ready to ...