In order to lighten the environmental impact of agriculture, we need to look at alternative ways to produce products. Cellular agriculture is a viable solution, but is it safe and is it a comparable ...
Depending on how it occurs, the development of cellular agriculture — food grown in factories from cells or yeast — has the potential to either accelerate socioeconomic inequality or provide ...
The environmental and ethical implications of traditional livestock rearing, combined with an increasing global population and demand for protein-rich nutrition, has led to large investments in ...
As global food demand continues to grow and the industry explores ways to overcome food scarcity and secure the future’s food economy, cellular agriculture and fermentation are increasingly becoming a ...
Industry, academic institutions and non-profits join forces to build foundational technology of scaled up meat produced from cultivated cells. Competition drives innovation, but for an industry in its ...
Members of the Boulder Alt. Protein Project are the recipients of two awards for their research and community impact in the field of cellular agriculture, which may one day revolutionize how meat is ...
Just eight technologies, including precision fermentation and cellular agriculture, can directly eliminate over 90% of net greenhouse gas emissions worldwide within 15 years, according to think tank ...
The Tufts University Center for Cellular Agriculture (TUCCA) has launched a new consortium of industry and nonprofit members to support research and development in the burgeoning field of cellular ...
For ChBE senior and researcher Allison McKay, it all started with a burger. Specifically a cell-cultured burger created in Professor Mark Post’s lab at Maastricht University in the Netherlands. His ...
Would you eat lab-grown meat? Would you give the same answer if someone asked you to use a beauty product that had lab-grown collagen as an ingredient? The rise of cellular agriculture hasn’t been ...
Cellular agriculture stands poised to redefine our understanding of sustainability and efficiency. The capacity to utilize cells as machines earmarks the dawn of a new industrial revolution. At its ...
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