This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a ...

Here at Allrecipes, Chef John is more than just a culinary mastermind—he's our home-cooking hero. Over the years, he's ...

Chefs often deploy ingredients that define them – ingredients that shape their cooking and are essential to their style. Sometimes they’re pantry essentials, items that every home cook is likely to ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Cooking can be fun, but when you’re confronted with the eternally irksome “What’s for dinner?” quandary every night, feeling inspired is easier said than done. If you’re stuck in a dinner rut, meal ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

Ever wondered what chefs cook at home when they’re short on time? These easy, chef-style meals turn basic pantry staples into something special. You’ll learn how to layer flavours and use what you’ve ...

It's hard to move for celebrity chefs these days. There was a time when food professionals were out of the spotlight, but for generations now, being a chef can also be a pathway to star power — and ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it ...

Somewhere along the way, it seems as though everyone stopped cooking for themselves. The delivery drivers noticed. The restaurants, which deliver three out of four food orders they get, noticed. And ...