This tangy, bacon-studded German potato salad combines tender red potatoes, sautéed onions, vinegar, and mustard, and is ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday dinner or date night with just a few ingredients and easy instructions. According ...

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

A classic Italian dish gets a simple, approachable twist in this easy chicken marsala recipe from Heather Berryhill. The recipe features tender chicken cutlets simmered in a rich Marsala wine sauce ...

Classic chicken Marsala, long seen as a restaurant dish, is being reimagined in one-pan, 30-minute versions by chefs and food writers. These streamlined recipes retain the rich mushroom–Marsala wine ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

The flavors of classic chicken Marsala come together in this easy, hearty dinner casserole. Tender, chopped chicken, nutty whole-wheat orzo and deeply browned mushrooms are all baked together in a ...

Chefs recommend chain restaurants known for chicken marsala with rich mushroom wine sauce and consistent preparation.

This recipe offers a vegan variation on classic chicken Marsala. It replaces the poultry with nutrient-rich tempeh to match all of the original dish's umami flavor.