Some 2.4 billion people cook on wood and charcoal fire pits or kerosene stoves. This accounts for 2% of global greenhouse gas emissions and harms forests and public health. "Clean cooking" could help ...

The models are in place to achieve clean cooking for all, which would have enormous benefits for the climate, health, and gender equality. Now rich-country governments, the private sector, and ...

The stove designs overlooked important socio-cultural, behavioural, and practical realities of households, leading to a mismatch between the technology provided and the requirements of the communities ...

The government has continued strengthening efforts to ensure citizens access clean, safe and affordable cooking energy, with ...

Dr. Elizabeth Yuko is a bioethicist and adjunct professor of ethics at Fordham University. She has written for The New York Times, The Washington Post, The Atlantic, Rolling Stone, CNN & Playboy.