Add Yahoo as a preferred source to see more of our stories on Google. Hands dropping donuts into a pan of frying oil on stove - Jodijacobson/Getty Images The word on the street is that some cooks are ...

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Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as you know how to prolong the life of your oil. To prevent oil degradation, we generally recommend ...

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

If you're throwing away oil every time you fry food, then you're wasting money. Deep-frying often requires a lot of oil because you need to fully submerge anything you're cooking, so if you do it ...