Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional recipe swaps cabbage for kale, adding a deliciously earthy twist to the ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with potatoes, cabbage, and carrots until tender. Serve this with Colcannon, ...

ST. LOUIS – Colcannon soup is a tradition of Irish dish, usually eaten on Halloween. It’s made from potatoes, leeks, and cabbage – all perfect to celebrate St. Patrick’s Day. See how Caryn Dugan took ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! If you find yourself thinking a lot about thin-skinned new potatoes and tender green vegetables lately, ...