(Every diner has a story to tell, and it’s often served with a side of bacon and eggs. Whether it’s a beloved recipe, a family legacy spanning generations, or the camaraderie of regulars at the ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. East Los Tacos owner Erika Armenta had a final meal at the ...

Weekend breakfasts at my house growing up often meant this hearty breakfast skillet. It was filling, with plenty of well-seasoned crispy fried potatoes, fresh vegetables, and a couple of eggs per ...