If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

Cooking can be fun, but when you’re confronted with the eternally irksome “What’s for dinner?” quandary every night, feeling inspired is easier said than done. If you’re stuck in a dinner rut, meal ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

A series where we find out which products the professionals (who really know what they’re talking about) actually use and really stand behind. Read more here. Ask most chefs what their secret weapon ...

Episode 8 introduces a kids-themed challenge with a guest appearance from Oscar Ramsay, as chefs rework familiar dishes and one contestant is eliminated after a cook-off.