Tomato Tadka With Dal Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

Pulses, especially dal, are an integral part of the Indian diet. Most Indian households consume dal in various forms at least once in their daily meal. However, the problem with dal is that it can ...

In Indian homes, cooking extra dal and sabzi is not just a habit, but also a sign of abundance. It is a practice that roots ...

Dearest fine readers of Mirror, Welcome back to another edition of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe inspired by a current health trend. As I rode down the ...

Pulses, especially dal, are an integral part of the Indian diet. Most Indian households consume dal in various forms at least once in their daily meal. However, the problem with dal is that it can ...

Cooking is a blend of art and science. While getting the right taste and aroma is surely an art, the process of cooking a ...

With winter in the rear-view window, fresh fenugreek (or methi) is about to go out of season. A slow cooked hearty dal is a great way to end the cold season while you can still get fresh fenugreek.

Dal isn’t just food—it’s comfort, culture, and nourishment in one bowl. From creamy toor dal to tangy sambhar, each recipe tells a story of tradition and flavor. Packed with protein, fiber, and heart, ...