Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

Dhal or lentil-curry can be prepared in about a 100 ways. There is no set standard of excellence attributed to the taste of dhal except that it should be heart-warming. And therefore I am going to ...

This aromatic curry ensemble is for when you want all of the flavours but without meat. There's spice-accented roasted cauliflower, a creamy and fragrant dhal and a robust sauce of green chilli, mint ...

Dhal is an essential during a family get together and is eaten with rice or roti, a true comfort dish that's also vegan-friendly. serves Pour 700 ml water into a large wide-based saucepan and bring to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. All the elements of peshwari naan (flatbread stuffed with nuts and dried fruit) combined with the ...

Whilst football is suspended, we want to stay connected with our fans and help you stay active and healthy during the COVID-19 outbreak. Food is particularly important to that, so, first team ...

I have never been one for new year’s resolutions. Getting back into the swing of normal life after the holidays is enough of a chore for me without extra demands. I am most certainly not one for ...

Dhal has always been one of my favourite dishes. I especially like it simply – with rice and achar. Like many of you, I grew up eating dhal made primarily of yellow split peas. However, more than a ...

Warm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it. “The chickpeas we use are single-origin, traceable, non-GM and grown by the Schilling family in the Yorke Peninsula ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...