When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a small spoon produces little cloud-like dumplings. We opted to do the optional additional ...

As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. He could practically make a batch of spaetzle with his eyes ...

Serves 4 to 6 Spaetzle can take a little practice to make. The keys to success include ensuring the batter isn't too thick and that its not overmixed, which makes it sticky and intractable. A ...

Oktoberfest is my favorite time of year: the crisp autumn air, the cozy gatherings and, of course, the beer. As a beer enthusiast, I love exploring the seasonal brews that pop up during this festive ...