Crisp, golden pork spring rolls filled with mushrooms, napa cabbage, and carrot. Make them ahead, freeze, and fry until shatteringly crunchy — perfect for parties and dipping in black vinegar, soy ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a ...

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

As legend has it, the Caesar Salad was the creation of Caesar Cardini, an Italian immigrant restaurateur who lived in Tijuana in 1924. He needed to a creative way to serve his excess romaine lettuce ...

Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

If you like Thai and Vietnamese spring rolls — the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp — you will like this salad. Call it a lazy spring roll salad, if you ...

WILMINGTON, N.C. (WECT) - What better way to celebrate spring and its fresh bounty than with...well...spring rolls! Chef Gwen Gulliksen from the GLOW Academy of ...