Adding cornstarch directly into what needs thickening will only result in clumps. To avoid this, all you have to do is make a slurry—cornstarch and cold water mixed until completely smooth—then add it ...

Add Yahoo as a preferred source to see more of our stories on Google. Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to ...

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There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...