At the Fancy Food Show at NYC’s Javits Center in late June 2025, the poster behind the booth of Dry Brew said “Waterless coffee.” That got my attention. But John Schade, its president and co-founder, ...

IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...

I recently discovered what, I think, is the most remarkable fun fact about how coffee is made. Coffee plants take three to four years to reach maturity, where they begin to produce the “coffee ...