Food waste has become one of the biggest environmental challenges facing the restaurant industry in the United States. Every ...

A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact Created in collaboration with the Pacific ...

Leanpath, the global leader in food waste management for the foodservice industry, announced that its network of partners has officially prevented 200 ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

WEST LAFAYETTE, Ind. — The Purdue University College of Agriculture’s Department of Agricultural Economics has received a $1.5 million grant from the U.S. Department of Agriculture’s National ...

Iowa (Iowa Capital Dispatch) - An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds of food each year. The study identified a ...

Amazon's (AMZN) Climate Pledge Fund is investing in Mill to build on its existing technology to develop a commercial device that will prevent food waste at scale, reduce costs, and enable operational ...

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

Improving how food waste is managed in Ukraine's retail and hospitality sectors could help strengthen food security, according to a new study published this week. The research suggests that better ...

When someone says "food waste," chances are that you immediately imagine a pile of rotting food—gross, smelly, and ugly. The term "waste" evokes a mental image of something inherently disgusting that ...