Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Makes about 2 cups. Recipe is from “Shake, Stir, Pour: Fresh Homegrown Cocktails” by Katie M. Loeb (Quarry Books, 2012). Loeb says in the recipe’s introduction that ginger is “incredibly popular as a ...

Bourbon and spicy ginger meet dry sparkling cider for a crisp, warming highball made for fall. The Apple-Ginger Highball is a refreshing bourbon cocktail with warming ginger, nutty aromas, and ...

Did you know daiquiris are among the most versatile cocktails? The light rum-based cocktail lends itself to experimentation and pairs well with a variety of cuisines, says spirits writer Andre ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Zero proof. Mocktails. Non-A cocktails. Call it what you like; alcohol-free drinks are all the rage. These days, it seems every time I open an email, a magazine, a newspaper, or a blog post, people ...

This Ginger Mocktail is a simple yet elegant non-alcoholic drink that combines spicy ginger with tart lime to make an amazing ...