Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Add Yahoo as a preferred source to see more of our stories on Google. pale, orange-colored cocktail in a tall glass with ice and orange peels - Patterson Watkins/Chowhound We may receive a commission ...

A knob of ginger like the one shown here is mixed with water, sugar and a touch of lemon to make a potent syrup that turns into a DIY Ginger Beer. Using the syrup and sparkling water allows you to ...

Here's how to bring ginger flavor into your favorite drink. Made by simply infusing fresh ginger root into a simple syrup, ginger syrup is an easy-to-use addition to boozy and non alcoholic cocktails ...

Most of us know fruit cocktail as the little diced fruit that comes out of a can. You can probably name the ingredients with your eyes closed: colored cherries, green grapes, peaches, pears and ...

’Tis the season for shaking, stirring and sipping—or, in the case of 2020, chugging. This hasn’t been the most holly, jolly year, so we all deserve an uplifting dose of holiday cheer right about now.