CHATHAM -- Launched amid the pandemic crisis, the haddock chowder program developed by Cape Cod Commercial Fishermen’s Alliance is now being celebrated at the highest levels of the federal government ...

CHATHAM -- The Cape Cod Commercial Fishermen’s Alliance is poised to launch an ambitious new program in response to the food security challenges exacerbated by COVID-19. It’s about chowder – not clam ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

Buy me a coffee? Support my wee channel on Patreon (only if you want :) Or consider clicking the join button here on YouTube to become a channel member :) _____ Hello Folks! Tonight for tea we had ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. FREEPORT — South Freeport Congregational Church continues its popular winter ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. FREEPORT — South Freeport Congregational Church continues its popular winter ...

1. In a stockpot over medium-high heat, combine the fish and water. Bring to boil and skim the surface thoroughly. Lower the heat and simmer uncovered for 1 hour. 2. Set a colander over a large bowl.

October is bittersweet. The forest is wearing a magnificent display of color, but soon the branches will be bare, the fields will turn a flatter tone of green, and smoke will billow out of chimneys.

I’m always chatting to guests at the cookery school about cooking fish with confidence, and it’s no surprise that our Masterclass in Fish and Shellfish is the one that sparks the most questions. Fish ...