Preheat your oven to 350 degrees F and grease and flour a tube pan so the cake releases easily. Whisk together the flour, ...

Butterscotch doesn’t shout like chocolate, but it lingers. This from-scratch cake leans on brown sugar, buttermilk, and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

In the category of cakes, chocolate reigns supreme. Beloved worldwide, this rich, often bittersweet flavor is beguiling and ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...

While summer is the typical season for ice cream cakes, they returned for the warmer days this past January when I made one for my friend’s birthday. The snow pouring outside my kitchen window on a ...