Asparagus is one of the best vegetables you can make at home. With our Test Kitchen's expert tips and tricks, you'll learn how to season asparagus and prep and cook it in no time. Gone are the mushy, ...

Learning how to handle these stalks can transform your side dish from a soggy mess into a restaurant-quality experience.

Chefs share their tips, from simple grilling to fermenting, highlighting the vegetable’s versatility and seasonal appeal … ...

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...

Crispy air fryer veggies like asparagus can be a wonderful side dish that goes well with many a meal or make a delicious snack by themselves. But the key word there is crispy. Veggies of all stripes ...

Asparagus is more than just a springtime side dish—it’s a vibrant green spear of nutrition that shines when roasted to perfection. Whether you're a seasoned home chef or a kitchen novice, learning how ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Thick and thin asparagus aren't better or worse—they're just suited to different jobs. Thick spears, with their higher water content, are best for high-heat cooking, such as grilling and roasting.

When asparagus and artichokes first appear in spring markets, you know you’ve made it through another winter. They’re the ...