Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...

Add Yahoo as a preferred source to see more of our stories on Google. MusselsMussels on a rock Getty Images/eddyfish When Sergio Herman was growing up, escaping mussels was almost out of the question.

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

Tiger shrimps and mussels are seafood like no other, packed with flavor and freshness. Experts show how proper cooking ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

Cooking in paper is nothing new, but I think it’s a super-simple way of serving fillets of fish,” says chef Nathan Outlaw.