South Indian Adai dosa is made with rice, and a mix of 4 different lentils. One serving provides 18 grams of protein, making it a healthy breakfast option.

Making delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This ...

New Delhi: If you’re a fan of light, delicate, and melt-in-the-mouth South Indian breakfasts, neer dosa deserves a spot on your table. Originating from the coastal region of Karnataka, this soft, lace ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, ...