Fresh spring rolls are one of the easiest ways to use rice paper. These translucent wraps can be filled with just about anything, from fresh herbs and veggies to noodles and proteins like shrimp, ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Vietnamese rice paper rolls and spring rolls are more than just food—they’re a celebration of fresh ingredients, textures, and communal dining. From crisp herbs to tender proteins, every bite is ...