Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

The Daily Yonder reports on the deer venison donation programs providing meat for food-insecure Americans, and how and why it works so well. It's been 48 years since Kip Padgelek and his dad launched ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

The good flavors of venison can be spoiled long before deterioration begins in a deer carcass. This and some handy cooking tips and demos were shared during two seminars on deer processing held at the ...