Do you ever just let your pot boil, toss in your pasta, and pray to the culinary gods that it works? That's essentially the idea, but it requires more thought than that -- especially if you don't want ...

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NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

NEW YORKNEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Uncommon pasta shapes are starting to reach more U.S. grocery shelves as major brands and retailers expand their assortments ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada De Laurentiis smiling - Amy Sussman/Getty Images Most of us are all too familiar with long pasta like linguine and spaghetti ...