All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Almond ...
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There was a time not long ago that vanilla reigned over the land of aromas. It’s in cookies, cakes, and foaming body wash. It’s written into the tomes of copy on chocolate morsel packages across the ...
It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...
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