After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes, sizes and colors: We are spoiled for choice when ...

Pasta is a delicious and versatile food popular all over the world for good reason. Whether you're making your own pasta from scratch at home or you're picking up noodles from the store, you can whip ...

When sister and brother Amelia and Alfonso Cuomo reopened their family’s shuttered pasta factory in 2015, along with a museum, trattoria and bed-and-breakfast, they were paying homage to a legacy in ...

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...