COLUMBUS, Ohio – Cassava is the third-most important food source in tropical countries, but it has one major problem: The roots and leaves of poorly processed cassava plants contain a substance that, ...

African Agricultural Technology Foundation (AATF) and partners are set to inaugurate a cutting-edge cassava processing plant in Oyo State to transform cassava production and processing in Southwest, ...

CITY OF ILAGAN, Isabela (PA) – The Department of Trade and Industry (DTI) and the Technical Education and Skills Development Authority (TESDA), in partnership with the Local Government Unit of Gamu, ...

Add Yahoo as a preferred source to see more of our stories on Google. A grower shows off his lush cassava garden. Stephen Wooding, CC BY-ND The three staple crops dominating modern diets – corn, rice ...

The second phase of a comprehensive training programme targeting cassava farmers and food processors was held in the South West. 1,200 cassava farmers and 200 food processors across five locations in ...

The National Root Crops Research Institute at Umudike in Abia State has entered a strategic partnership with Barn Holdings Limited to process cassava peels and other root crop by-products into animal ...

Scientists have determined how to fortify the cassava plant, a staple root crop in many developing countries, with enough vitamins, minerals and protein to provide the poor and malnourished with a day ...

Implementing a cassava processing programme in Ghana could bring about several benefits for the country: Economic growth: Cassava is a staple crop in Ghana, and processing it into value-added products ...