Add Yahoo as a preferred source to see more of our stories on Google. A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the leftovers ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing better than cozying up with a warm bowl of chili on a cool day. These healthy recipes are packed with seasonal ...

Flavorful slow cooker chicken chili made with tender chicken, a delicious blend of spices, beans, and salsa verde. This crockpot chicken chili has a smooth, velvety cream-based broth. You can increase ...

Wintertime can be bleak, with unpredictable weather and shorter, darker days. But it's also peak chili season, so it's not all bad. When done right, this hearty dish satisfies, whether you need a ...

Looking for a flavor-packed, one-pot meal that practically cooks itself? This slow cooker chili is the perfect go-to for cozy family dinners or feeding a hungry crowd at a gathering, delivering bold, ...

Smoky slow cooker vegetarian chili. No browning or other pots needed for this dump-and-go vegetarian chili that truly takes just 10 minutes to assemble. Slow cookers have legions of fans. I am not ...

Note: The addition of bacon to this thick and hearty slow-cooker chili gives it a slight smokiness. This version is fairly mild, but if you like your chili on the hot side, add 1/4 to 1/2 teaspoon of ...

A hearty chili served with cornbread or tortilla chips is an economical comfort food on a chilly night or simple make-ahead meal for a football-watching Sunday. This quick version has black beans and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Chili is one seriously popular dish: In 2018, "chili" was beaten only by "cake" in Google recipe searches in the United States. It's no wonder the stew is so popular — it's versatile, satisfying, ...

Slow cookers have legions of fans. I am not among them. It’s partly philosophical, partly practical. Let’s start with the latter. Truth is, I’m just not good at producing food that tastes all that ...