This is quite a striking one-pan meal thanks to the combination of saffron, pistachios and pomegranates. Baking the rice in this way will also give you tahdig (crispy rice) around the bottom and edges ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

1. Heat the oven to 400 degrees. Pat the chicken thighs thoroughly dry, then add them to a bowl and toss with the ground cinnamon, half the crushed cardamom, 1 teaspoon of salt and a generous grind of ...