Sea shell pasta, often referred to as shell pasta, gets its name from its distinct, curled shape that resembles a conch shell. Sea shell pasta is thick and commonly used in sauce-based dishes. The ...

Much of that spending is led by Italy, the world's top pasta consumer. The average Italian eats roughly 50 pounds (or 23 ...

Sopa de conchas is a beloved Mexican classic—comforting, simple, and flavorful. Think of it as the cousin of sopa de fideo, but made with small shell pasta (conchitas) in a light tomato broth. Every ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...