These spring desserts are a tasteful final touch for any celebration, from Easter to potlucks. Satisfy your sweet tooth with everything from cupcake and cake recipes to tarts and pies.

Fruit-stained cakes and green-on-green pestos are your invitation to cook with the season’s brightest, crispest ingredients.

Springtime—with its not-too-hot, not-too-cold weather and its beautifully vibrant colors—is surely a season worth celebrating. Embrace this exciting time of year with a delicious Bundt pound cake that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the sun is shining and flowers are blooming, it could only mean one thing: spring is here! And what ...

When I was nine or ten, fueled by a steady diet of the Food Network and a recent purchase of “Moneymakers: Good Cents for Girls” (a financial masterpiece from the American Girl Company), I launched my ...

It's decadent, dreamy, and worth every bite.

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

Whether or not Spring has sprung in your neck of the woods, it's on its way! Perhaps a few of these recipes will make it feel like Spring inside, even if the outside hasn't gotten there yet.

Rhubarb upside-down cake and strawberry-cardamom jam bars bring the brightness.