Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

When I spent this past summer living in Italy, seafood dishes were my go-to. This dish combines everything I love about Italy — pasta shells, fresh herbs, marinara, succulent shrimp and scallops — in ...

2. Remove ice, add scallops and shrimp. Blend until smooth. 3. Pulse in Cream and allow to emulsify. 4. Remove from processor, season with salt 3. Coat Flesh side of two of the slices with shellfish ...