Add Yahoo as a preferred source to see more of our stories on Google. They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images ...

Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. When was the last time you ate a turnip? These robust root vegetables get overlooked ...

Environment secretary Thérèse Coffey’s recent suggestion that Britons should turn to turnips following tomato shortages did not go down as she might have hoped. In trying to revive interest in local ...

Celery root is often used to flavor soups and stews; it can also be used on its own, usually mashed, or in casseroles, gratins and baked dishes. Chefs popularized celeriac over the past decade, ...

While making soup from garden vegetables I realized that perhaps many of us don’t think to plant turnips or rutabagas. Turnips and rutabagas are among the most commonly grown root crops. They are ...

Root vegetables are synonymous with fall - well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I'm talking about turnips, ...

There is an old Missouri saying, "On the twenty-fifth of July, sow your turnips, wet or dry." This local adage vaulted into the national spotlight during the presidency of Missouri native Harry S.

If you are familiar with the Central Texas Planting Guide, you know that February marks the end of the cool season gardening period of our yearlong gardening calendar. Our sweat-free and bug-free ...