Spring is so close I can taste it — or at least I’m trying to taste it as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring ...

Make the most of that jar of pickles with Christine Flynn's dill pickle poached cod with scallion sauce and beer cheese with ...

This simple dill sauce recipe comes together in minutes with sweet white onion, white wine and fresh dill. The fresh dill sauce makes a perfect accompaniment to salmon and other seafood, pasta, lamb, ...

All you have to do is slice, brine, and refrigerate, and your crunchy pickles will be ready to eat the next day. For more quick canning recipes, try my Refrigerator Sweet Dill Pickles, Refrigerator ...

This easy-to-make, 5-ingredient baked salmon steak recipe also comes with a rich yet bright lemon dill Hollandaise sauce for ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

Add Yahoo as a preferred source to see more of our stories on Google. The best part is that it’s ready in under 30 minutes, making it a great fit for busy weeknights. It’s also fancy enough to serve ...

This is a dish we currently have running on the menu at Elements.  It’s a modern twist on a classic gravlax. The gin adds lovely botanical ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Salmon with Fresh Dill en Papillote, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, [email protected] Irresistible fish and seafood recipes for Lent ...