Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.

Editor's Note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.

Reguraj, a fifth-generation clay pot maker, says the difference between cooking with clay pots and modern pots such as aluminium or steel is very noticeable, not only in terms of taste but also health ...

Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours. Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and ...

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