Trim excess fat from each duck (especially from breast) and score the skin in a crosshatch pattern. Mix all the marinade ingredients together with 3 cups of water. Place the ducks and marinade in a ...

Cornbread is a staple at my family’s Thanksgiving table: cornbread stuffing or dressing, cornbread muffins and, oddly enough, cornbread pudding. The first time I had it, my aunt made it and brought it ...

1. To prepare the cornbread: Heat oven to 425 degrees. Melt ¼ cup butter and set aside to cool slightly. Butter an 8-inch square pan with a little softened butter and set aside. 2. Combine the flour, ...

Crispy edges and a soft, soufflélike center make this corn pudding the perfect barbecue potluck side. Much like cornbread, recipes for corn pudding range from sweet to savory in the South. Not quite ...

Chef Candace Stock prepares an Indigenous Corn Pudding from foraged ingredients. Chef Candace Stock brings tradition to the table in this cooking segment featuring foraged ingredients and Indigenous ...