A collaborative team has achieved the first monolithic 3D chip built in a U.S. foundry, delivering the densest 3D chip wiring and order-of-magnitude speed gains.
Flight cuts to hit 40 busiest U.S. airports due to government shutdown, computer chips in our bodies could be the future of medicine, and more Length: Long Speed: 1.0x It's been a long time since ...
Researchers at Forschungszentrum Jülich and the Leibniz Institute for Innovative Microelectronics (IHP) have developed a material that has never existed before: a stable alloy of carbon, silicon, ...
A recent report by a team of physicists at McGill University concluded that in order to build smaller yet still high-performing computer chips, designers will need to focus on better understanding how ...
Researchers have made a major advance in quantum computing with a new device that is nearly 100 times smaller than the ...
It's been a long time since Alice Charton got a good look at a human face. There are plenty of people moving through her world, of course—her husband, her friends, her doctors, her neighbors—but ...
Right now, AI is quickly transforming everything from content creation and cybersecurity to drug discovery and supply chains. But beneath all the buzz around ChatGPT ...
Forbes contributors publish independent expert analyses and insights. Journalist, analyst, author, podcaster. A 40-year-old Taiwanese company says it’s invented the “world’s first” commercially ...
How can a computer chip the size of a human hair enhance the future of quantum computing? This is what a recent study ...
In a nutshell: Researchers at The Ohio State University have demonstrated that common fungi, such as shiitake mushrooms, can process and store digital information – a finding that could help shape the ...
Lionel Laurent is a Bloomberg Opinion columnist writing about the future of money and the future of Europe. Previously, he was a reporter for Reuters and Forbes. The Senkaku Paradox describes how ...
Mushrooms are an incredibly versatile product used for many purposes all over the world. We may use them on our steaks and in our stir fry, but they hold promising potential for the future of ...
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