As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. He could practically make a batch of spaetzle with his eyes ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you've never had the German classic, spaetzle, Matthew Card wants to change that! The Food Columnist, Cooking Instructor and Contributing Editor to Cook's Countrysays Spaetzle is delicious, easy ...

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted cheese and topped with crispy caramelized onions. This cheesy and savory ...

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. Ingredients • 2 cups all-purpose flour • 1 tablespoon ...

There were always a lot of German and Austrian dishes on my family's dinner table growing up. And, aside from my mom's chicken and dumplings, for most of my life spaetzle has been... There were always ...