For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

Pappadeaux Seafood Kitchen is celebrating their 30th anniversary, and we've gathered together some trivia about the Louisiana-inspired restaurant chain. Since the restaurant's opening, it has spread ...

The Pappadeaux Seafood Kitchen menu features seared Alaskan halibut with a sweet soy and macadamia nut crust, jumbo lump crab and roasted Brussels sprouts. (Photo courtesy of Pappadeaux Seafood ...

After a two-year promise of "it's on the way," Pappadeaux Seafood Kitchen is open for business on the property previously occupied by Ralph and Kakoo's on U.S. 280 just South/East of I-459. The Pappas ...

Thirty years ago, brothers Chris and Harris Pappas debuted a restaurant where all the greatest hits from a fresh seafood joint, Cajun eatery and prime steakhouse appeared on the same menu. Today, ...

Three Texas-based restaurant brands—Skeet’s Texas Grill, Pappadeaux Seafood Kitchen, and Bigg’s Pizza and More—have rolled out updated 2026 menus that highlight their distinct culinary identities ...