Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa ...

Don't let the casserole-like preparation of this Dutch oven stew fool you—Spanish salt cod stew is the ideal summertime meal. Tomatoey and potatoey, the flavors are bright and surprisingly light.

Add Yahoo as a preferred source to see more of our stories on Google. Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew ...

Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod. Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting ...