A common method of quantifying the presence of an analyte in a sample is through titration, remaining relevant for centuries thanks to the simplicity and accuracy of the technique. However, there is ...

A range of production processes frequently employ acid mixtures comprised of two or three acids; for example, nitric acids, sulfuric acids and hydrochloric acids. In order to use these acids safely ...

Argentometric titration of chloride is commonly used to quantify sodium in foodstuffs. This approach assumes that all sodium ions in the sample come from sodium chloride. However, sodium can also ...