Functional food is not just another trend. It’s a megatrend, permeating almost every category in the industry – from beverage to dairy, snacking to confectionery. The food and drink industry is racing ...

Functional beverages are no longer niche—they’re becoming a daily ritual. Today’s consumers expect more from every sip, seeking drinks that support energy, focus, immunity, digestion, and mood as part ...

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Laboratory of Renewable Energy, National Laboratory Astana, Nazarbayev University, 53 Kabanbay Batyr Avenue, Astana 010000, Kazakhstan Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh ...

Consumer electronics, automotive and industrial applications increasingly require more sophisticated audio capabilities in smaller, denser, feature-rich devices where EMI, power and space are critical ...

Soft interfaces are dynamic boundaries that define how materials interact, sense, respond, adapt, and function in complex environments. From self-healing elastomeric films to sensing hydrogels and ...

Key Laboratory for Special Functional Materials of Ministry of Education, National and Local Joint Engineering Research Center for High-efficiency Display and Lighting Technology, School of Materials ...

According to a recent report by food solutions supplier ADM, a number of notable consumer trends are colliding and ready to be taken advantage of in the snacking space. Today's shoppers reportedly are ...