How To Make Barquillos Barquillos is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, eggs and butter rolled out thinly and then shaped into a hollow cylinder or a cone. In Iloilo City, Philippines, it is the famous crispy wafer roll which is popular as a pasalubong. So here's my take of this famous barquillos. Here's what you'll need: 1/2 cup butter (room temp) 1/2 cup sugar 2 eggs 1 egg yolk 1/2 cup milk (fresh or evap) 1 tsp vanill

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