Atis-atis bread sa kaldero 1/4 kilo recipe pang bakery mga ka baker masarap. Ingredients: Filling 1/8 cup margarine 1/4 cup sugar 1 tsp cocoa powder Kunting ube food coloring 1 tsp powder milk 1 tbsp water 1/3 cup 3rd class flour Dough 1 ¾ cup first class flour 1 tsp yeast 1/2 tbsp powder milk 1/4 cup sugar 1/2 tsp salt Kunting yellow food coloring 1/2 cup water 1/8 cup margarine Lutuin sa kaldero 20 to 25 minutes sa katamtamang apoy. Kapag sa oven lutuin temp 180 to 200 degrees bake 15 to 20 mi