You’ll never make another ❤️🥰 If you are not on the buttercream icing fan train…hop on over cause this recipe will convert you. Mostly when you research buttercream the classics pop up using butter and powdered sugar as the base. This option has never been my favorite and usually is so sweet I get a sugar headache 🤕 But then I found this delicious buttercream using the ‘Ermine Frosting’ method. You cook flour and milk to make a thick paste, just takes a few minutes. Then whip up butter, sugar,